Mango Juice
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Water, Sugar, Mango Puree (5.5%), Acid (INS 330), Acidity Regulator (INS 331), Sweetener (INS 955), Class II Preservative (INS 211), Stabilizer (INS 440, INS 415), Food Grade Color (INS 110, INS 102), Natural And Nature Identical Flavoring Substances
| Nutritional Information per (*Approximate Value*) | Per |
|---|---|
| Total Solids | 16.5% |
| Acidity as Citric Acid | 1.2% |
| Sugars as Sucrose | 12.8% |
| Energy | 52.0 |
| Carbohydrates | 11.0% |
| Protein | 0.5% |
| Fat | 0.5% |
